Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 large can chili with beans, 1 small can tomato sauce, 1 can enchilada sauce and 6 flour tortillas, torn in half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown ground beef; drain.
Preheat oven to 400Β°.
In bowl, mix ground beef, chili, tomato sauce and 1/2 can enchilada sauce.
In casserole, layer 1/3 beef mixture, 6 slices cheese and arrange 6 tortilla halves; repeat layers.
Spread remaining bean mixture on 2nd layer of tortillas.
Top with cheese, rest of enchilada sauce and onions.
Bake 20 to 30 minutes, until cheese begins to bubble.
π· Perfect Pairings
Complete your meal with these
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