Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 medium onion, chopped, 2 lbs lean ground beef, 1 can cream corn, 1/4 tsp. margarine and 1/4 tsp. rosemary, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook meat and onion; drain grease.
Add corn, spices, and sauce.
Line baking dish with tortillas, meat, cheese, and peppers (usually two layers).
Cook at 350 for 30 minutes.
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