Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 tbsp. instant minced onion, 1 clove garlic, peeled and crushed, 1 tsp. pepper and 2 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Crumble beef into a shallow 2 1/2-quart heat resistant non-metallic casserole dish.
Sprinkle meat with minced onion and crushed garlic.
Heat, uncovered, on roast for 6 minutes.
Stir occasionally to break up meat.
Drain excess fat; add pepper, chili powder, water and tomato sauce.
Stir to combine.
Heat, uncovered, for 5 minutes on roast.
Alternately layer tortillas, meat sauce and cheese in a round 1 1/2-quart casserole dish.
Last layer should be cheese.
Heat, covered, on roast for 9 to 11 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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