Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can enchilada sauce, 1/2 c. milk and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef with onion; drain off fat.
Add soups, milk, chiles, olives and salt.
Layer tortillas, meat mixture and cheese.
Layer these until all is used, ending with cheese (in large casserole).
Bake at 350Β° for about 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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