Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 small onion, 2 cans enchilada sauce, 1 can cream of mushroom soup and 1/4 tsp. cumin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Onion; pepper.
Add enchilada sauce and heat.
Heat soups and green chiles, mixed. In a 9 x 13-inch baking dish, layer half the meat sauce, half the tortillas
(torn in pieces), soup mixture, tortillas, meat sauce and then top with cheese.
Cook 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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