Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 1/2 lb. ground beef, 1 medium onion, 1/2 tsp. garlic powder, 1 (8 oz.) can tomato sauce and 2 c. salsa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large skillet, brown meat.
Drain and add first 8 ingredients.
Cook 5 minutes, stirring occasionally.
Tear each tortilla into 8 pieces.
In a 13 x 9 x 2-inch baking pan, make a layer of tortillas, then meat and other ingredients.
Do the same until all of mixture is used, ending with tortillas.
Top with cheese.
Mix milk and cream of chicken soup and pour over cheese. Bake for 30 minutes at 400Β°.
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