Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 onion, chopped, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can enchilada sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion together and drain fat.
Add soups and sauces.
Cook and simmer until hot and bubbly.
Tear corn tortillas apart and line casserole dish.
Put layers of sauce and then layers of cheese and more tortillas.
Bake at 350Β° until cheese melts.
π· Perfect Pairings
Complete your meal with these
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