Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 can cream of mushroom soup, 1 can enchilada sauce (mild), 1 can cream of chicken soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat (drain extra grease); add soups and milk.
Stir. Line bottom of casserole dish with chips.
Pour 1/2 of mixture over chips.
Layer more chips, then the rest of the mixture.
Pour enchilada sauce over all and put cheese on top.
Bake at 350Β° for 30 minutes or until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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