Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 (8 oz.) can tomato sauce, 1 (10 oz.) can enchilada sauce, 1 (10 oz.) can water, 1 lb. ground beef and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat enchilada sauce, tomato sauce and water.
Brown meat with garlic and onion.
Add egg and olives.
Add salt and 1/2 cup of sauce.
In a casserole, layer tortillas (dipped first in sauce), meat mixture and cheese.
Pour over remaining sauce.
Top with cheese.
Bake in a 350Β° oven for 25 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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