Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground meat, 1 onion, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 small can green chilies, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook ground meat with onion; drain.
Mix all ingredients, except chips and grated cheese.
In a 2-quart casserole dish, layer crushed chips and meat mixture until gone.
Top with grated cheese.
Bake at 350Β° for 20 to 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment