Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 chopped onion, 2 tbsp. oil, 2 lb. ground beef, 1 can mexican corn and 1/4 tsp. rosemary, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry beef and drain all fat.
Add all other ingredients.
Mix well.
Layer over tortillas and cheese a few times.
Bake at 350Β° for 15 to 20 minutes.
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