Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. corn chips (reserve 1 c. for topping), 1 1/2 c. shredded sharp process american cheese, 1 (15 oz.) can chili with beans (1 2/3 c.), 1 (15 oz.) can enchilada sauce (1 2/3 c.) and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Save out 1 cup corn chips and mix remaining chips with other ingredients.
Pour into an 11 x 7 x 1 1/2-inch lightly greased baking dish.
Bake, uncovered, in a 375Β° oven for 30 minutes or until hot.
Spread top with 1 cup sour cream, an additional 1/2 cup shredded cheese and circle with reserved corn chips around edge.
Bake an additional 5 minutes longer.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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