Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 chopped onion, 1 can enchilada sauce, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown together ground beef and onion.
Mix together enchilada sauce and soups; add chilies, then add to beef.
In greased 2-quart casserole dish, layer meat mixture and tortillas, starting with meat and ending with meat.
Top with onion and cheese.
Bake at 350Β° for 35 to 40 minutes, until browned and bubbly.
π· Perfect Pairings
Complete your meal with these
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