Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. velveeta, 1 can chicken soup, 1 can ro-tel, 1 1/2 lb. ground beef, browned and drained and 1 pkg. corn tortillas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese, soup and tomatoes (Ro-Tel).
In oblong pan, layer tortillas, beef, onion and beans.
Pour melted cheese mixture over entire casserole.
Crumble Fritos on top.
Bake at 350Β° until bubbly and brown on top, 1/2 hour to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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