Enchilada Bake
Enchilada Bake is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. garlic salt and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef, salt, pepper and garlic salt together until brown. Drain grease; add mushroom soup, celery soup, milk, peppers and enchilada sauce.
Cook to a boil.
Smash chips; place in bottom of a baking dish.
Pour mixture in dish.
Pour cheese on top.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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