Empanadas(Ecuadorian Meat Turnover)
Empanadas(Ecuadorian Meat Turnover) is an moderately easy dinner. Made with 6 egg yolks, 5 c. flour, 1 tbsp. baking powder, 1/2 c. oil and 1 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix eggs and oil together.
Add flour and baking powder. Mix well.
Add 1 1/2 cups warm water with salt dissolved in it. Put this with flour mixture.
See if you need more flour or more water.
Let rise for at least 15 minutes.
Cover with a towel. Meanwhile, brown hamburger meat and onions.
Drain.
Cook carrots.
Mix with ground meat and onions.
Cheese can be used separately in empanadas if desired.
Roll out dough and cut into "turnover" size.
Fill with a tablespoon or so of meat mixture. Seal edge with crimped design or press with fork tines.
Fry in cooking oil.
Turn when browned, being careful not to open up and spill filling.
Ready when completely golden brown.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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