Empanadas
Empanadas is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/2 c. tomato sauce, 1/2 c. whole kernel corn, 1 c. cheddar cheese and 1/2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll biscuits flat.
Take egg and brush on flat biscuits. Brown ground beef; drain.
Mix all ingredients well.
Spoon on center of biscuit.
Fold over and press edges with a fork.
Bake at 375Β° for 15 minutes on baking sheet.
π· Perfect Pairings
Complete your meal with these
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