Emily's Fudge Cake
Emily'S Fudge Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. butter or margarine, 2 tbsp. cold water, 2 eggs and 1/2 c. walnuts, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour an 8 x 8-inch cake pan; set aside.
Preheat oven to 350Β°.
Mix ingredients together in large bowl until well blended.
Put in pan; bake for 25 minutes, until done.
When cool, frost with favorite chocolate frosting (butter frosting suggested).
π· Perfect Pairings
Complete your meal with these
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