Emily Lee Ann's Poppy Seed Bread
Emily Lee Ann'S Poppy Seed Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. sugar, 1/4 c. poppy seed, 3 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour 1 (9 x 5 x 3-inch) loaf pan or 2 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.
Mix all ingredients and beat 30 seconds.
Pour into pan(s).
Bake until wooden pick comes out clean; 9-inch loaf for 55 to 65 minutes or 8 1/2-inch loaves for 55 to 60 minutes.
Take out of oven and cool for 2 to 3 minutes, then take out of pan.
Leave to cool (upright) on wire rack.
π· Perfect Pairings
Complete your meal with these
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