Emergency Recipe for Cranberry Sauce
Emergency Recipe For Cranberry Sauce is an easy dinner. Made with 2 c. pitted red cherries, well drained, 1 bottle medium priced port wine, 1 tsp. unflavored gelatin, 1 c. red currant jelly and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Marinate red cherries in Port wine to cover.
Melt the currant jelly.
Add unflavored gelatin.
Soften in 1/4 cup Port wine. Heat until gelatin is dissolved.
Set remaining wine aside.
Throw in the lemon with a dash of hope.
π· Perfect Pairings
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