Emerald Salad
Emerald Salad is an moderately easy dinner. Made with 1 small pkg. lemon jello, 1 small pkg. lime jello, 4 sliced bananas, 2 c. chunk pineapple, drained (save juice) and 2 c. pineapple juice from can plus enough water to make 2 c., this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the first four ingredients in 9 x 13-inch pan and let set. Cook remaining ingredients, except sour cream, until thick.
Fold in sour cream.
Spread mixture on top of jello.
Chill several hours.
π· Perfect Pairings
Complete your meal with these
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