Emerald Isle Stew
Emerald Isle Stew is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. stew meat, 5 carrots, chopped, 3 to 4 potatoes, peeled and cubed and 3 stalks celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven, medium heat, heat oil until hot; add beef. Cook and stir until browned on all sides.
Stir in remaining ingredients.
Bring to boil.
Reduce heat and simmer, partially covered, for 1 1/2 hours or until meat and veggies are tender. Makes 6 servings.
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