Elvis Presley's Favorite Pound Cake
Elvis Presley'S Favorite Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 7 eggs, 3 c. flour and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time.
Add flour alternately with cream.
Add vanilla.
Bake in tube pan at 325Β° for
1 hour to 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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