Elvis Presley Pound Cake
Elvis Presley Pound Cake is an moderately easy dinner. Made with 3 c. white lily all-purpose flour or cake flour, 2 sticks or 1 c. salted butter, softened, 3 c. sugar, 7 large eggs (room temperature) and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β° if crusty outside is desired. Start in cold oven if softer outside is desired.
π· Perfect Pairings
Complete your meal with these
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