Elly's Pound Cake
Elly'S Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, shortening and sugar until creamy.
Add eggs, one at a time, beating well after each addition.
Add flour and salt alternately with milk and vanilla.
Pour into greased and floured tube pan.
Bake in 325Β° oven for 1 hour and 20 minutes. Do not preheat oven; start in cold oven.
π· Perfect Pairings
Complete your meal with these
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