Ellen's Scalloped Corn
Ellen'S Scalloped Corn is an moderately easy dinner. Made with 1 beaten egg, 1 c. milk, 1 c. cracker crumbs, 2 c. cream-style corn and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix egg, milk, 2/3 cup crumbs, 3/4 teaspoon salt and dash of pepper.
Stir in corn, onion and pimiento.
Turn into 1-quart casserole.
Toss melted butter with remaining crumbs; sprinkle atop corn mixture.
Bake at 350Β° for 65 to 70 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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