Ella's Zucchini Bread
Ella'S Zucchini Bread is an moderately easy dinner. Made with 3 beaten eggs, 2 c. sugar, 2 c. peeled and grated zucchini, 8 1/4 oz. crushed pineapple, drained and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, oil, sugar and vanilla until foamy.
Stir in zucchini and pineapple.
Sift flour and all other dry ingredients; add to other mixture.
Fold in nuts.
Bake in two well-prepared loaf pans.
Bake 60 to 70 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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