Ella Davis' Russian Tea Cakes
Ella Davis' Russian Tea Cakes is an easy dinner. Made with 1 c. butter (real), 1/2 c. 10x sugar, 2 1/4 c. sifted flour, 1 tsp. vanilla and 3/4 c. ground nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and 10x sugar.
Add next 3 ingredients.
Roll into balls.
Bake at 400Β° for 14 to 17 minutes.
Roll in 10x sugar while warm and again when cool.
π· Perfect Pairings
Complete your meal with these
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