Elk or Deer Stew
Elk Or Deer Stew is an impressive dinner. Made with 1 lb. meat in 1-inch cubes, 2 tbsp. oil, 3 c. water, 1/4 tsp. seasoned salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook meat, green peppers and onions in oil until browned.
Add water, salt, black pepper, bouillon cube and bay leaf.
Cover and simmer 2 1/2 to 3 hours until meat is tender.
Add carrots, potatoes and celery.
Simmer until vegetables are tender, approximately 30 minutes.
Shake cold water and flour until completely mixed; add to stew.
Bring to boil, stirring constantly until thickens like gravy.
π· Perfect Pairings
Complete your meal with these
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