Elk Meatballs
Elk Meatballs is an moderately easy dinner. Made with 1 lb. ground elk, 2 eggs, 3/4 tsp. italian seasoning, 1 tsp. parmesan cheese and 2 slices bread (wet), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix elk meat, eggs, Italian seasoning, cheese, bread (wring out excess water), salt and pepper in medium bowl.
Add enough bread crumbs to make mixture stay together.
Form into small meatballs and slowly fry until browned.
Makes approximately 30 small meatballs.
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