Elizabeth's Dip
Elizabeth'S Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. mayonnaise, 2 tbsp. chopped onion, 1 small can deviled ham and 1/2 c. parsley (fresh or flaked), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese and mayonnaise; mix the other ingredients, blend well.
Refrigerate one hour before serving.
Serve with fresh vegetables and/or crackers.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment