Elizabeth Pound Cake
Elizabeth Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. crisco, 1 1/2 sticks oleo, 5 large eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs one at a time.
Beat after each.
Add vanilla and coconut extract.
Add flour and milk alternately.
Beat until well blended.
Bake in a greased and floured tube or Bundt pan at 300Β° until done.
π· Perfect Pairings
Complete your meal with these
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