Elizabeth Oat Scones
Elizabeth Oat Scones is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. uncooked oatmeal, 1/3 c. sugar, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine dry ingredients.
Add wet ingredients.
Mix. Add raisins.
On floured wax paper, pat dough into 8-inch square. Using a pizza cutter or sharp knife, cut into triangles.
Brush scones with melted margarine and sprinkle with cinnamon-sugar. Transfer scones to ungreased baking sheet.
Bake at 375Β° for 14 to 16 minutes.
Serve warm.
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