Elizabeth Dole Apple Pie
Elizabeth Dole Apple Pie is an moderately easy dinner. Made with 6 apples, peeled and sliced, 2/3 c. white sugar, 1/2 c. water, 2 tbsp. cornstarch and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put apples, sugar and water in skillet.
Bring to simmer. Cover and cook 5 minutes.
Mix cornstarch in 1/4 cup water and stir in apples.
Bring to boil for 2 minutes.
Remove from heat. Add butter, cinnamon and nutmeg and cool.
π· Perfect Pairings
Complete your meal with these
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