Elephant Stew(Very Tasty)
Elephant Stew(Very Tasty) is an moderately easy dinner. Made with 1 medium size elephant, 200 bushels carrots, 1 ton salt, 4000 sprigs parsley and 1 ton pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut elephant meat into bite size chunks.
This will take two months.
Cut vegetables into cubes (another two months).
Place meat in pan and cover with 1000 gallons of brown gravy.
Simmer 4 weeks.
Shovel in salt and pepper to taste.
When meat is tender, add veggies.
A steam shovel is useful in this.
Simmer slowly 4 more weeks.
Garnish with parsley.
Will serve 3,500 people.
If more is expected, add the two rabbits.
This is not recommended, as very few people like hare in their stew.
π· Perfect Pairings
Complete your meal with these
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