Elephant Stew, Texas Style
Elephant Stew, Texas Style is an moderately easy dinner. Made with 1,000 lb. potatoes, 500 lb. carrots, 500 lb. onions, 50 lb. salt and 25 lb. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Skin and dress elephant; cut in bite size cubes.
Peel vegetables and cut into cubes.
Put rabbits in; cut in half.
Put in large pot; simmer gently for 24 hours.
π· Perfect Pairings
Complete your meal with these
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