Elephant Stew(Serves 3,800)
Elephant Stew(Serves 3,800) is an easy dinner. Made with 1 medium elephant, 2 rabbits (optional), salt and pepper to taste and brown gravy (lots), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut elephant into bite-size pieces.
This will take about 2 months.
Reserve the trunk; you will need something to put the pieces in.
Add enough brown gravy to cover.
Cook on stove for about 4 weeks at 465Β°.
This will serve about 3,800 people. If more are excepted, the 2 rabbits may be added.
Do this only if necessary as most people do not like to find a "hare" in their stew.
π· Perfect Pairings
Complete your meal with these
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