Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium size, tender elephant, 2 swamp rabbits, 2 bushels onions, well grated and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean elephant and rabbits.
Cut into bite size pieces; make enough brown gravy to cover.
Cook over kerosene fire at 465Β° for 4 weeks.
At end of second week, add onions and salt and pepper to taste.
Serve 38,000; if more are expected, add two more rabbits.
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