"Elephant Stew"
"Elephant Stew" is an easy dinner. Made with 1 elephant, 2 c. salt and 2 c. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant in 1-inch cubes.
Cook over kerosene fire (465Β°), frequently adding pinches of salt and pepper for 4 weeks.
If more than 3,800 guests are expected for dinner, 2 rabbits may be added, but do this only if necessary, as most people do not like hares in their stew.
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