Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium size elephant, 2 rabbits (optional), lots of brown gravy and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite size pieces.
This will take about 3 months.
Add enough brown gravy to cover.
Cook over wood burning fire for three and a half weeks at 525Β°.
If you expect more, the rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.
π· Perfect Pairings
Complete your meal with these
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