Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium size elephant, 2 rabbits (optional), lots of brown gravy and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite size pieces.
This will take about 3 months.
Add enough brown gravy to cover.
Cook over wood burning fire for three and a half weeks at 525Β°.
If you expect more, the rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.
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