Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, 2 rabbits, 500 lb. rice and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant in small bite-size pieces; this will take about 2 months.
Add enough brown gravy to cover.
Simmer on kerosene fire for about 4 weeks.
Serve stew over steaming rice.
Yields approximately 3,800 servings.
If more are expected the 2 rabbits may be added.
This should only be done if absolutely necessary because most people do not like to find hare in their stew.
π· Perfect Pairings
Complete your meal with these
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