Elephant Stew
Elephant Stew is an easy dinner. Made with salt and pepper to taste, 1 elephant, diced (medium sized), 1 (7 oz.) pkg. creamettes macaroni and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After 60 days required to cut elephant into small cubes, place in 5-ton casserole.
Add enough gravy to cover and cook in 250Β° oven about 4 weeks.
During final 7 minutes, cook macaroni as directed on box.
Drain; do not chill.
Mix immediately with elephant and serve.
π· Perfect Pairings
Complete your meal with these
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