Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, 2 rabbits (optional) and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into small bite size pieces (this should take about 2 months).
Add enough brown gravy to cover.
Cook over fire about 4 weeks at 365Β°.
This will serve 3,000 people.
If more are expected, 2 rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.
π· Perfect Pairings
Complete your meal with these
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