Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, salt to taste and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite-sized pieces.
(This should take about 2 months.)
Add enough brown gravy to cover.
Cook over kerosene stove about 4 weeks at 450Β°.
This will feed 3,800 people.
If more are expected, add two rabbits.
But only do this in case of emergency, most people don't like hare in their stew.
π· Perfect Pairings
Complete your meal with these
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