Elephant Stew
Elephant Stew is an easy dinner. Made with 2 medium size elephants and 2 rabbits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephants into small pieces (this usually takes about 2 months).
Add enough water for brown gravy.
Cook over kerosene fire at 465Β° for about 4 weeks.
Serves about 3,800.
If more are expected, add the rabbits, but only if necessary, because most people do not like hare in their stew.
π· Perfect Pairings
Complete your meal with these
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