Elephant Stew
Elephant Stew is an easy dinner. Made with 2 medium size elephants and 2 rabbits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephants into small pieces (this usually takes about 2 months).
Add enough water for brown gravy.
Cook over kerosene fire at 465Β° for about 4 weeks.
Serves about 3,800.
If more are expected, add the rabbits, but only if necessary, because most people do not like hare in their stew.
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