Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant (any size), salt and pepper to taste, 2 rabbits and vegetable stock or beef broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After cleaning elephant meat, cut into cubes.
Add enough vegetable stock or beef broth to cover.
Cook 4 weeks over charcoal fire.
Serves 3000.
If more guests are expected, add the two rabbits.
Only add as last resort as most people don't like hare in their stew.
π· Perfect Pairings
Complete your meal with these
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