Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant (any size), salt and pepper to taste, 2 rabbits and vegetable stock or beef broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After cleaning elephant meat, cut into cubes.
Add enough vegetable stock or beef broth to cover.
Cook 4 weeks over charcoal fire.
Serves 3000.
If more guests are expected, add the two rabbits.
Only add as last resort as most people don't like hare in their stew.
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