Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, brown gravy (leftover or prepackaged), 1 can peas, 2 rabbits (optional) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite size pieces.
This should take about two months.
Add enough brown gravy to cover.
Add peas.
Cook over kerosene fire for 4 weeks at 450Β°.
This will serve 3,800 people.
If more are expected, add the rabbits.
Do this only if necessary, as most people do not like to find hare in their stew.
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